Swiss Water Process Decaffeinated Coffee

“Coffee that’s amazing, not just adequate”

swiss-water-process-logo John Burton Ltd is the exclusive New Zealand agent for the Swiss Water Process green coffee beans. In this method the coffee is decaffeinated through a unique water process that requires no chemicals and ensure the coffee retains its individual characteristics. The green coffee can be bought from us either pre-blended or as individual origins.
We are proud to partner with Swiss Water in bringing their coffee to New Zealand, and are able to provide marketing material and roasting guides to explain more about the process.

To find out more go to www.swisswater.com
To track the origin of the bag, enter the production number (on the label of the bag) here.

Brazil Swiss Water Decaf

Acidity: Medium
Body: Medium
Tasting Notes: Malt and caramel
Bag Size: 30 kg

Colombia Swiss Water Decaf

Acidity: Medium
Body: Medium
Tasting Notes: Bright with currant and tea
Bag Size: 30 kg

Espresso Swiss Water Decaf Blend

Acidity: Medium
Body: Medium
Tasting Notes: Nutty and sweet toffee
Bag Size: 30 kg

Cascadia Fair Trade Organic Swiss Water Decaf Blend

Acidity: Medium
Body: Good
Tasting Notes: Stone fruit, plum, light spicy, herbal
Bag Size: 30 kg