Colombia Supremo Medellin

Colombia Supremo

Region: Medellin
Department: Antioquia
Grade: Supremo
Screen Size: 17/18
Varietal: Bourbon, Typica, Catura, a rust resistant “Colombia” variety (cross breed between a hybrid of Timor and Catura)
Process: Shade grown, fully washed and naturally sun dried
Altitude: 800 to 1900 meters above sea level
Preparation: Wet method processed on farms and fermented for 30 hours. Pulp and mucilage is removed simultaneously using a special Rhoeng- pulp removal machine.
Aroma: Sweet, floral
Acidity: Bright
Body: Clean, round body
Tasting notes: Balanced, clean, sweet, notes of stone fruit (peach, pear), caramel, apricot jam
Internal cupping score: 83

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