Peru FT & Organic Certified – CENFROCAFE

Peru Fairtrade Organic

Region: San Ignacio, Jaen, Cajamarca regions
Cooperative: CENFROCAFE (Central Fronteriza del Norte de Cafetaleros) FLO ID 4395
Established: 1999
Members: 3,000 farming families
Altitude: 1000 – 1900 meters above sea level
Varietal: Arabica – Bourbon, Typica, Caturra
Process: Fully washed & dried in patios
Certifications: USDA Organic, EU Organic, Fairtrade
Aroma: Clean, chocolate, cherry, nutty
Acidity: Low
Body: Medium, smooth
Cupping notes:  Flavours of chocolate, pomegranate and lemon zest
Internal cup score: 81 points

CENFROCAFE was founded in 1999 with 220 small-scale coffee farmers in eleven community-based associations. Nearly fifteen years after their founding, CENFROCAFE, now based out of Jaen, serves more than 2,000 farmer members in local associations spanning across twelve districts within the lush Cajamarca region.

From technical assistance and quality control workshops for their farmers, to economic and leadership training for the young people in their rural communities, CENFROCAFE works not only to support the commercial endeavors of its members – but also to facilitate the development of their communities as a whole. The CENFROCAFE financial team provides short-term credit that help farmers cover the front-end costs of the harvest and materials in the coffee production.

CENFROCAFE is one of the leaders in creating a cooperative alliance with like-minded associations in the greater Cajamarca region to provide important technical and marketing services to thousands of small-scale farmers in Northern Peru. Without this kind of strong organization, local farmers would have otherwise been left each to his or her own devices to develop best practices for healthy fields and increased production yields, or for the marketing and sales of their coffee.

Results to date are impressive. On average, CENFROCAFE producers yield 20qq (100lb sacks of parchment) of organic coffee per hectare, and often show in the top finalists in national and international quality competitions. The improved revenue for CENFROCAFE farmers has been instrumental for their access to basic health, education, and other social services.

CENFROCAFE founding member and former president of the producer Board of Directors, Anselmo Huaman Moreto, explains: “A huge difference in our lives is that now our children can actually go to school, our coffee is being recognized in the market for the quality we produce, we are receiving a fair price for our efforts, and our members can be proud again to be farmers.

         

 

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