Grade: Grade 1
Varietal: Catimor, Typica and Red Leaf Typica
Altitude: 1100 – 1300 meters above sea level
Aroma: Chocolate, light toffee
Body: Medium to heavy
Cupping notes: Aroma choc, light toffee, Fragrance of nuts, dried fruit/apricot. Flavour notes of apricot, med-heavy body, light dry aftertaste.
Internal Cupping Score: 82 points
Mandheling is a trade name, used for Arabica coffee from northern Sumatra. It was derived from the name of the Mandheling people, who produce coffee in the Tapanuli region of Sumatra. Mandheling coffee comes from Northern Sumatra, as well as Aceh.