Region: Central and southern jungles
Cooperative: ASOCASEL
Established: 2015
Members: 2,591
Altitude: 1,400 to 1,600 metres above sea level
Varietal: Typica, Caturra, Catimor
Size: 8,516 hectares
Process: Fully washed & dried in patios
Aroma: Clean
Acidity: Low
Body: Medium to good
Tasting notes: Rich, chocolate, fruity, spicy
Certifications: USDA Organic, EU Organic, Fairtrade
SCAA cup score: +82 points