Region: Chiapas, Southern Mexico
Cooperative: GRAPOS (Grupo de Asesores de Producción Orgánica y Sustentable S.C)
Variety: Tipica, Bourbon, Caturra, Catuai
Members: 3,253 farmers
Average land size: 3 hectares
Founded: 2007
Process: Fully washed and sun dried
Altitude: 900 – 1600 meters above sea level
Body: Medium
Acidity: Medium
Tasting notes: Clean, sweet, vanilla, nutty, light pear notes
Certification: Fairtrade and organic