Farm Name: Kamagogo Coffee Factory
County: Murang’a County
Coffee Varieties: Ruiru 11,SL 28,SL 34, Batian
Annual Rainfall: 1,200mm
Altitude: 1,800m above sea level
Soil: Red volcanic soil
Processing Method: Wet processing
Aroma: Fragrance and aroma of gin, honey and tobaco.
Cupping Notes: Smoky, tobacco, plum, red grapes, chocolate.
Medium juicy body, San Pellegrino orange.
Bag Size: 30kg vacuum packed boxes
Number of boxes available: 16
Kamagogo coffee factory was established in 1970s and it is affiliated to Kiru Farmers’ Cooperative Society. Its membership stands at 1,000. The factory has coffee cherry catchment and washing station in the area where local farmers who are members of the cooperative, delivery coffee cherry for regional bulking. The coffee cherry is hand sorted, washed, fermented, and laid out on raised beds to dry where it is hand sorted for defects again.