Indonesia Java Arabica

Indonesia Java Arabica

Region: Private plantation in the Semeru area East Java
Grade: Grade 1
Varietal: Catimor and Typica
Process: Washed
Altitude: 900 meters above sea level
Aroma: Sweet/Pungent
Acidity: Medium
Body: Full body
Tasting Notes: Notes of Chocolate, spicy
Additional info: Java’s Arabica coffee production is centered on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering more than 4,000 hectares.

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