Indonesia Kalosi

Indonesia Kalosi

Region: Sulawesi Island
Screen size: Screen 16/17
Varietal: Arabica – Catimor, Linie S
Process: Wet processed. Sundried on patios
Altitude: 900m – 1400 meters above sea level
Aroma: Dark Chocolate, herbal and woody notes
Acidity: Medium, well balanced
Body: Medium to High
Tasting notes: Clean, sweet, winey and spicy
Additional Info: The main growing region of the central highlands is Tana Toraja which is situated in South Sulawesi. To the south of Torana is the region of Enrekang where Kalosi is the capital. Sulawesi is geologically ancient, dating back more than 100 million years. This history has resulted in soils with a high iron content – thought to affect the taste of the kalosi with its sweetness, high body, and smooth soft finish.

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