Now in stock – also available by the KG
Guatemala La Colina
JBL Order Code: C1GUA03
Owner: Tony Medina
Farm: La Colina
Town: San Martin Jilotepeque
Size on farm: 179 Hectares
Varietal: Caturra and Bourbon
Altitude: 1700m asl
Temperature ranges: 16-23 C
Water source: Natural Spring Water
Processes: Wet milling and sun dried on patios
Bag Size: 69kgs
La Colina farm, translated into “The Hill”, is called like this because of the elevations of the land, and the hill on which it is located. It was the father of Tony Medina who decided to give the farm this name. He inherited the plot from his dad, who distributed his farm as smaller plots among all his children.
Initially, Tony planted only basic grains like corn and beans. But he also tells that it has always been his dream to have a coffee farm. And at a young age, when he didn’t have anything yet, he started to work on different coffee farms to learn and gain experience.
In 1991, the first coffee tree was planted. Slowly but steady, Tony increased the number of trees and the production. After 25 years, Tony concludes that his dream has come true. It taught him that his perseverance has paid off.
The varieties on his farm are Caturra and Bourbon. He wants to plant other varieties to improve his quality even more. Another plan of his is to work with African raised beds to improve drying and overall quality.
Tasting notes: Aroma of chocolate, hazlenut & blackberry. Flavour of green apple with lemon zest and hazlenut chocolate spread. Smooth coating body. Clean finish
Internal Cupping score: 83.25