Farm Name: Acevedo
Coffee varieties: Castillo- Colombia- Caturra
Process: Double fermentation. 20 hours in cherry, 15 hours in tank. Sun-dried
Altitude: 1600 – 2100 masl
Tasting notes: Aroma of Blueberry bubblegum and jam, very sweet. Flavour of sweet blueberry jam, sticky coating heavy body Lemon tart acidity.
Internal cupping score: 84.75
Bag Size: 35kgs
Number of bags imported: 15