Colombia Single Estate El Tesoro

Colombia Single Estate El Tesoro

Farm Name: El Tesoro
Region: Hulia
Coffee varieties: Castillo
Process: Double Fermentation. 36 hours in cherry and 34 hours in tank. Semi washed. Sun Drying
Altitude: 1402 masl
Tasting notes: Aroma of choclate, nutd, dark berry, spice & brown sugar. Flavour of green apple with lime, pronounced bright acidity. Slightly dry cocoa and grape finsh. Well balanced. Medium round body. Vibrant cup.
Internal cupping score: 84
Bag Size: 35kgs
Number of bags imported: 30

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