Colombia Excelso RFA Certified

Colombia Excelso

Region: Medellin
Screen Size: 15 to 18, containing PB, EP5%
Varietal: Bourbon, Typica, Catura, a rust resistant “Colombia” variety (cross breed between a hybrid of Timor and Catura)
Process: Fully washed
Preparation: Wet method processed on farms and fermented for 30 hours. Pulp and mucilage is removed simultaneously using a special Rhoeng- pulp removal machine
Altitude: 800 to 1900 meters above sea level
Aroma: Chocolate, stone fruit
Acidity: Medium to High
Body: Medium
Tasting notes: Dark chocolate, some fruitiness, toffee, light spice
Certification: Rainforest Alliance
JBL Product Code: C1-COL-04

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