Screen Size: NY 2/3 17/18
Cup: Good Cup
Varietal: Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo
Process: Natural. Cherries are left to dry on the tree, then harvested and left to finish drying off on the concrete patios.
Bag: 60kg, Regular Jute Bag
Altitude: 800 – 1,300 masl
Internal Cupping Score: 82 points
Cupping Notes: Aroma of melted chocolate, hazelnut. Notes of cocoa, roasted nuts, grape-skin, slightly dry. Overall round body.
About the Region:
Mogiana is one of the oldest and most highly-developed coffee-producing regions in Brazil. The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 small to medium-scale farmers cultivating a combined area of 202,000ha. Mogiana is supported by well-established infrastructure, qualified labour, research facilities, and the latest farming technologies.