Coffee at its finest for over 75 years

Our Coffee

San Martin Honey Processed

FINCA SAN MARTIN - PRODUCER HENRY HUECK

HONEY SAN MARTIN SHB - HONEY PROCESSED

Department: Matagalpa

Municipality: La Dalia

Community: Maciso de Pellas Blanca

Total Area: 170 HA

Coffee Area: 51 HA

Altitude: 1200 m

Soil type: Clayey

Railfall: 3000 mm

Varieties: Caturra 40%, Marsellesa 20%, Catimor 15%, Catuai 15%, Hybrid 10%

Certifications: RFA, UTZ

Bag Size: 20KG

Cupping notes: Citric and lightly fruity with cocoa, chocolate wild honey/brown sugar

Body: Medium

 

Honey 1

Honey 3

Alice cupping while at Henry's farm

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