Coffee at its finest for over 75 years

Our Coffee

Kenya AA, AB & PB

Country: Kenya

Region: Aberdare Range, Kisii, Nyanza, Bungamo, Nakuru and Kericho

Screen Size / Grade: AA 17/18; AB 15/16/17; PB (peaberry)

Bean Appearance: Mixed, round size, greenish blue colour

Varietal/Species: Ruiru II

Process: Fully washed and sun dried

Aroma: Sweet and fruity

Acidity: High

Body:  Medium to full

Flavour: Bright and Fruity with a slight hint of citrus

Altitude: 1500-2100m

Bag Size: 60kg

Harvest Period: Main crop October-December 60%; fly crop June-August 40%.

Additional info: There are more than 6 million people working in the coffee growing regions. Coffee lots are bought on the Nairobi Coffee Exchange auction, which is controlled by the Kenyan Board of Coffee. About 800.000 smallholder farmers are affiliated to 500 cooperative societies in the country and 4000 plantations are involved in coffee production which draw the livelihood from coffee earnings.

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