Region: Sulawesi Island
Screen size / Grade: Scr.16/17
Bean appearance: Dark greenish, slightly rough
Varietal / Species: Arabica - Catimor, Linie
Process: Wet processed. Sundried on patios
Aroma: Dark Chocolate, herbal and woody
Acidity: Medium, well balanced
Flavour: Clean, sweet, winey, spicy
Body: Medium to High
Altitude: 900m to 1400m above sea level
Bag size: 60 Kg.
Harvest: Year round, main harvest: December to
Additional Info: The main growing region of the
central highlands is Tana Toraja which is situated in South
Sulawesi. To the south of Torana is the region of Enrekang where
Kalosi is the capital.
Sulawesi is geologically ancient, dating back more than 100
million years. This history has resulted in soils with a high iron
content - thought to affect the taste of The Kalosi with its
sweetness, high body, and smooth soft finish.