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Our Coffee

Java Arabica

Country: Indonesia Java

Region: from a private plantation in the Semeru area East Java

Screen Size / Grade: Grade 1

Bean Appearance: Light green

Varietal/Species: Catimor and Typica

Process: Washed

Aroma: Sweet/Pungent

Acidity: Medium

Body: Full body

Flavour: Notes of Chocolate, spicy

Altitude: 900 meters above sea level

Bag Size: 60Kg

Harvest Period: July to September

Additional info: Java's Arabica coffee production is centered on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering more than 4,000 hectares.

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