Region: Pondok, Bener
Hectares: 3000 ha
Altitude: 1300 to 1500 m
above sea level
Process: Semi-washed /
Wet-Hulled / Sun-dried on patio / Hand picked
Bourbon, Jember, Ateng, Tim-Tim
Harvest: March to June,
September to December
In the Pondok region of Aceh, coffee is grown by small holders
under shade trees and is processed at farm level, using traditional
wet processing methods known as Giling Basah.
100 Percent of the coffee farms selected to be part of the
Black Panther Blend in this region are produced organically.
Pondok Black Panther is characterized by a delicate chocolate
The cup has a clean and consistant nutty, caramel and milk
chocolate flavour profile with a slight sweet fruit finish.
Website by Chris Evans Ltd.