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Our Coffee

La Flor SHG

Country: Honduras

Name: La Flor

Region: Comayagua

Screen size/Grade: 15/18 SHG (Strigtly High Grown)

Bean Appearance: Bluish/Green

Varietal/Species: Caturra, Bourbon, Typica

Process: Washed and sundried

Aroma: Sweet, Bright, Chocolaty

Acidity: Medium

Body: Medium to full

Flavour: Balanced, Chocolaty, hint of cocoa

Altitude: 1.100 to 1.400 meters above sea level

Bag: 69 Kg

Harvest Period: December to March

Additional info: Honduras is the largest producer of coffee in Central America and the 7th largest world wide. The Country has 18 departments (298 municipalities) and coffee is grown in 15 departments (210municipalities) of these. Coffee is the way of life for some 350,000 families, generating over 1 million jobs and reprecenting 35% of the agricultural GDP.

The region of Comayagua is situated within the mountainous surroundings of the city of Comayagua, the former capital of the country, the coffee of this region is grown under the shadow of green Musa and Inga trees. Comayagua lies within the valley of that same name. 



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