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Huehuetenango SHB

Name: Huehuetenango SHB

Region: Huehuetenango

Screensize/Grade: SCR 16/18, SHB (strictly hard bean)

Bean Appearance: Bluish - Green, Waxy.

Varietal/Species: Caturra, Catuai, Typica, Bourbon

Process: Wet process and sun dried

Aroma: Sweet and slightly floral

Acidity: Medium/High

Flavour: Complex with winey notes

Body: Good

Altitude: 1500m to 2000m

Bag size: 69KG

Harvest: January to April

Additional info: The Huehuetenango region, which takes its name after the city Huehuetenango, is considered one of the best regions for coffee production in Guatemala and it is also a non - volcanic region. Huehuetenango is situated in the Cuchumatanes mountain range in the north west of Guatemala bordering Mexico.

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