We also have a Natural Grade 1 Yirgacheffe and a Natural Grade 1
Sidamo currently in stock. It comes in 60KG bags and we have a
The natural process is the original manner in which coffee was
processed. The cherries are dried with the beans inside, like
drying a grape into a raisin. The beans are dried with all of their
layers intact, including the coffee cherry and mucilage.
Naturally processed coffees typically have heavier mouth feel,
lower acidity levels and intense, exotic flavour profiles.