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Tarrazu SHB EP

Country: Costa Rica

Name: Tarrazu SHB EP

Region: Tarrazu

Screen size/ Grade:   SCR 15/18  SHB (Strictly hard bean)

Varietal/Species: Mondo Nuevo, Caturra, Catuai, Catimor

Process: Wet processed

Aroma: Sweet and aromatic

Acidity: Medium to High

Flavour: Complex, rich with nutty and chocolate notes

Body: Full

Altitude: 1500m - 1700m

Harvest:  October to March

Additional info: Tarrazu is located about 70 kilometers south of the Capital San Jose, in a pristine valley surrounded by mountains that are part of the Talamanca Sierra in southern Costa Rica. Downtown San Marcos is 1350 meters above sea level but is surrounded by peaks as high as 3000 meters above sea level.

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